Consumers across Europe no longer want to travel to big car-dependent hypermarkets on the edge of cities to buy food and goods. Here’s why.
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Here in Europe the mixed shopping mall model has seen a similar decline though. Sure, the food only super-market chains in them are still surviving on the lower margin, but the other shops around them are slowly dying and the entire model is probably not going to survive another decade.
What we see instead is a no-frills budget super-market model (not quite hyper-market like) like ALDI/LIDL that can survive on low margins (but is exploiting farmers and other suppliers) and the small inner-city stores on a 7eleven model that charge significantly higher prices across all items. And of course a lot of online shopping especially in the more rural area, which comes with it’s own set of problems.
@poVoq I don’t know anyone living in rural areas any longer, but last I remember there was no village without something called “mixt shop” (magazin mixt) - that is, a local small store with various food and household stuff.
As people in rural areas mostly do farming, they do not really need that many fruits and vegetables, and eggs (sometimes even drinks), as they can source them from their own land (although they are still sold there though). Some people also sell their stuff directly, in front of their houses. For example, if you drive along when there’s the season, you can also get some watermenlons on a budget.
@petrescatraian @poVoq Is that roughly akin to a general store?
Here, there are still many small towns with a local supermarket that gets its products distributed by IGA or Foodworks, but in any town above around 1000 people, Coles or Woolworths have moved in and taken over.
Up until about 20 or 30 years ago, we also used to have small grocery stores (called milk bars) in most local shopping strips in the big metro areas, but they’ve also been crushed by the big supermarket chains.
IGA seems like a Mega Image (translated URL) but with more CSR and Foodworks seems like the same thing but with only local (australian) food (don’t know if that’s the case. Digging deeper, I find that the closest thing that we have here is something called La Doi Pași (roughly translating as two-steps away - it’s an expression we use for everything that lies in close proximity to you, whether those two-steps are actually 20-30m, 200m etc.) - that is, regarding the coverage in rural areas. Otherwise, yea, those were general stores, totally independent from each other.
Was that a thing? Wow, our malls always were just one supermarket from a well-known chain and the rest was mostly clothing stores, a food court and a cinema.
@poVoq The response in Australia from the big two supermarket chains has basically been to cut back their range. In most product categories, you’ll now find just the supermarket brand, and maybe one or two other brands.
Aldi and CostCo have entered the Australian market, but they’re only relatively small players. Ironically, there used to be a couple of fairly strong discount supermarket chains (Franklin’s No Frills and BiLo) around 20 years ago, but they ended up being bought out by the big chains, and now no longer exist.
With shopping centres, one of the differences between Melbourne and Sydney is that in Sydney, almost all of the big ones (with a few exceptions) are right next door to a train station. In Melbourne, only a few are.
Obviously, the ones next to train stations seem to be performing better. Most are anchored by both of the major supermarkets, which seems to drive foot traffic.
The other trend that’s emerged in the past year or so is that some shopping centres are getting redeveloped to include offices and apartments, because land is so expensive.
Box Hill Central is an example: https://www.urban.com.au/news/vic/vicinity-secures-approval-for-first-stage-of-box-hill-central-redevelopment
New centres like Central Park in Sydney also have apartments: https://www.domain.com.au/news/fairytale-ending-the-last-piece-of-sydneys-central-park-puzzle-is-ready-20160729-gqdskn/