1 meal for 800?

I’ll consume the same amount over a week and die happy

    • Track_ShovelOP
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      10 days ago

      I like the cut of your jib. Those fascists will smell me cumin from a mile away

    • stabby_cicada
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      10 days ago

      Food Not Bombs has a cookbook with a similar style of “protest food” recipes.

    • HonkyTonkWoman@lemm.ee
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      10 days ago

      You gotta do Brunswick Stew for protests. Then people can just chuck the roadkill they find along the way to the protest in the pot as they arrive.

      Season that baby with some motor oil & pepper spray, maybe a lil gunpowder if you can get your hands on some…

      That protest will smell terrible.

  • mlg@lemmy.world
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    10 days ago

    20kg Ghee (use sparingly)

    Ah yes let me use this comically large tub of ghee butter “sparingly”

    • khannie@lemmy.world
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      10 days ago

      I saw a video a while back about a charity in India and they had this custom… Structure within a building I suppose you’d call it… Where the sikh folks were cooking up an absolutely gargantuan amount of food. Huge fire had to be lit underneath it. The food pit looked around five meters / 15ft across.

      The amounts of everything that went in are somewhat similar to what you’re reading in that recipe.

      I’m trying to figure out a way to dig it out of the internet because it was a fascinating watch. If I manage it I’ll be back. Maybe someone else has seen the video I’m describing and will know where to look.

    • Track_ShovelOP
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      10 days ago

      Nuclear silo, like the one that launched the manhole cover into space

  • xionzui@sh.itjust.works
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    10 days ago

    That’s around 500kg of food, or 70kg daily for a week. All you have to do is eat basically 1 body weight per day

  • Dizzy Devil Ducky@lemm.ee
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    9 days ago

    Don’t know if that’s all the ingredients, but I would love to see the whole recipe so I could try and scale it down to a 5 person meal. The ingredients list makes it sound pretty good.

    Edit: forgot there was a name attached to the recipe. Might have to just look it up instead.

  • ValenThyme@reddthat.com
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    10 days ago

    no no no don’t divide the meat into 83 gram portions. Divide each 500g portion into 6, why is this confusing

    • Rediphile@lemmy.ca
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      9 days ago

      Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.

      • ValenThyme@reddthat.com
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        9 days ago

        i dunno when i am portioning i like knowing the exact weight you get really good at pulling X ounces especially after the first dozen you barely have to make any corrections in my experience