When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
(btw, I tried but from my instance I can’t seem to send over my posts. Nvm la, sabar… Lol)
@cendawanita Just remember to tag for example @food (at food at monyet dot cc) anywhere in your post!
I did! With my pasta post. Waited a whole day lmao. Anyway I edited it to remove now.
@cendawanita Ah it’ll reflect here within a minute if it works.
@food
Maybe got issue with federation kot. What instance? I go and try see if it’s instance problem
my main one, mefi.social. dunno if it’s because running on secure mode (authorized fetch) or what…
Ohhh, registration closed ._.
Oh you need an account to test ke? 🥲🥲 Takpelah because it’s a limited instance only if you kaki metafilter.com
Ehh, not federated lah the instance, couldn’t find it in the instance list 🥲
Aiyah so how? I’ve been fetching the posts (manually) to share on my other account, macam ok je… What do I need to do? (I’ve subscribed also to a few comms)
Do the new post from here show up on mefi.social? Mefi.social isn’t in our block list too(it’s empty) :/
I think this is chili imported from Vietnam. They’re more spicy than our locally grown chili. They’re also less healthy, apparently…
They’re just poorer quality and not as good for your stomach. I’m not too sure about the details.
Ofc it’s not that bad la, as long as you’re not eating too much
Haha… As a spicy food enjoyer this is bearable for me. Maybe I should ask my friend to start eating vietnamese chili lol cause nothing is spicy enough for him anymore…
