• Z_Karma@lemmy.world
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    1 year ago

    I’ve been tempted to do the same thing for years with my Hario Skerton and a Makita 12v driver drill. It’s 400ish cranks every morning. I would imagine a finer grind with an espresso bean would take you much longer. As it is, the morning grind is part of my routine and a much as automating the process, having my drill shared between the garage and the kitchen would introduce it’s own issues.

    • Nicadimos@lemmy.fmhy.ml
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      1 year ago

      I’ve found that espresso grinding on my 1Zpresso J-Max is way faster than anything on my Hario. Takes roughly 30sec for a 20g dose in the max and I remember the Hario taking as long as a kettle for an aeropress.

    • Checkplus@lemmy.worldOP
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      1 year ago

      It’s not too bad, I stick with darker roasts and with the smaller dose it’s usually under a minute to grind. I’m in a studio, so my drill is actually more accessable now, if a bit harder to hold.

  • Smotazor@lemmy.ml
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    1 year ago

    Could you please tell me what the cup you collect the grounds into is called?

  • p1mrx@lemmy.world
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    1 year ago

    I recently made this grey bracket to fit the front profile of a DCD708:

    My rough idea is to add a pair of “tusks” that fit into the 1Zpresso JX to hold the torque.

    • Checkplus@lemmy.worldOP
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      1 year ago

      Yeah, that would solve the biggest problem, which is how annoying it is to hold when you try to use just the drill and grinder.