This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.

  • rockyTron@sh.itjust.works
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    1 year ago

    Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!

  • Mike D.@lemmy.world
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    1 year ago

    Mexicans grill spring onions. Thought it was weird the first few times but I grew to love them.

  • MrWildBunnycat@lemmy.world
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    1 year ago

    That looks delicious. I believe it was also very common to just bake whole onions in victorian times as a hearty meal on a string budget

    • _MoveSwiftly@lemmy.worldOP
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      1 year ago

      Onions and bread in some areas of the middle east as a string budget meal. Last resort. That’s interesting stuff there. :)

  • Altima NEO@lemmy.zip
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    1 year ago

    What do you do with a whole onion?

    Ive done slices and those small pearl onions, as well as green onions with carne asada.

    But also your top image is upside down.

    • _MoveSwiftly@lemmy.worldOP
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      1 year ago

      Just eat the whole onion. :) Peel one layer at a time. It stays juicy and I really like it.

      Yes it is, I have no idea how to get Lemmy to upload pictures with the correct orientation.

  • meggied90@vlemmy.net
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    1 year ago

    That depends heavily on what you plan on serving them with. If it’s being served with something that would pair with a cooked and softly charred onion, hell yes.

    If you’re just planning on eating a whole grilled onion by itself though, you’re off your rocker.

    • _MoveSwiftly@lemmy.worldOP
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      1 year ago

      They’re typically server with veggie/beef/chicken skewers. Personally, I don’t mind eating them by themselves lol. I love grilled onions, too much.