• @Akasazh@feddit.nl
    link
    fedilink
    129 days ago

    Get an immersion slow cooker if that’s your thing, that can keep the temp at a preset level, which is way better than gas, because as a stew reduces you need to adjust the temperature, as volume gets smaller

    • @Contentedness@lemmy.nz
      link
      fedilink
      128 days ago

      Are you suggesting some kind of sous vide setup or do you just stick the immersion element right in whatever you’re cooking?