ingredients:

  • beyond beef with onions & taco seasoning,
  • nacho cheez (homemade, the base is cashews, potato, and carrot),
  • pickled onion,
  • pickled jalapeno,
  • lettuce,
  • tomato,
  • flour burrito tortilla,
  • fried 6" corn tortilla for tostada, and
  • homemade cashew sour cream.

recipes to get you going the right direction (not all are vegan):

For the sour cream, I put 1 cup cashews with 1 TB vinegar (preferably something like sherry vinegar, ACV works too), maybe 1/4 tsp of salt (to taste), and enough water to get to the desired consistency (“as needed”). Blend in a high-powered blender like a Vitamix until smooth.

Can also inoculate with a yogurt culture and skip the vinegar and then ferment it if you have the time (use a yogurt maker and instructions, then ferment longer for a more sour flavor).