https://maps.app.goo.gl/56a6rbA5vfTiqJuN6

Despite being in operation for 8 months or so, based on the dates of the reviews they’ve gotten, they suspiciously only have 9 reviews. Suspected they have gotten lots of bad reviews.

However, I still insisted on trying the food here. I originally wanted only dumplings but the lady convinced me to try their lamb skewer, saying it’s better than the ones elsewhere.

Verdict: Lamb skewer was delicious, especially the fatty parts. The flavour just burst in your mouth. The flavour seems to come from the spicy sauce they drizzled on, instead of the marinate. It is a bit on the expensive side at RM35 for 10 skewers and they are rather small.

Dumpling was so-so. It’s either underseasoned or it is how it is served in Xinjiang.

  • ruk_n_rul@monyet.cc
    21·
    10 months ago

    Fyi, lamb is used more freely here in Malaysia to mean any capridae, rarely actual lamb. That shit’s way more expensive.

    Edit: need to confirm with op if it’s actual lamb since this is supposedly foreign cuisine.