• eezeebee@lemmy.caOP
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    1
    ·
    11 months ago

    Just regular large eggs. Are extra large more likely to be double yolked? Or are there eggs somehow made to be double-yolked on purpose?

    • yads@lemmy.ca
      cake
      link
      fedilink
      arrow-up
      2
      arrow-down
      1
      ·
      11 months ago

      I was under the impression that yes, but I’m not positive

    • JoBo@feddit.uk
      link
      fedilink
      arrow-up
      2
      arrow-down
      1
      ·
      11 months ago

      They do sell double-yolkers as a thing. You can shine a light through the shell to identify them, apparently. Higher value product so producers who get enough of them will go to the extra trouble of sorting them.