• its_the_new_style@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    edit-2
    1 year ago

    How did you cook the tofu?

    Edit: also my favorite topping (while not exactly teriyaki) is a mix of brown sugar, tamari, coconut aminos, rice vinegar and gochujang. So yummy!

    • Ros@lemmy.worldOP
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      1 year ago

      I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving