Had a bit too much last night and now I’m on my usual routine of water, ibuprofen, and waiting. Was curious if anyone has a better go to?

    • Cuzscience@lemmy.world
      2·
      9 months ago

      I hear you. My dad was a menudo making wizard. If you think the finished dish smells bad, you’d hate it being cooked. We had a burner in the garage specifically so that dad could cook menudo outside of the house. Everyone loved the finished product. l didn’t really start to like it until my teenage years and now I can’t get enough. I guess it reminds me of dad.

      • manapropos@lemmy.basedcount.com
        3·
        9 months ago

        I’ve never tried Pho but I’ve seen like 3 people mention it so I need to see what the hype is about. It’s a shame in my town the only Asian food is “Chinese” and sushi