I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!
I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!
The taste was pretty faint actually in the caramel, but once you tasted it you couldn’t untaste it. My dad couldn’t taste it apparently and so ended up having the whole jar to himself.