• grte@lemmy.caOP
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 year ago

    The specific one I’m thinking of I was using in a restaurant kitchen back in the day. I’m having a hell of a time finding something like it in the sea of grill brushes online. I did find this guy which would do the job just fine with no included gastrointestinal surgery. Kind of pricey but just being a metal rod you probably would never need to replace it.

    [Edit] Found the one I was thinking of.