• supernicepojo@lemmy.world
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    7 months ago

    Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.