What are the best practices you’ve learned to save time or make a meal better.

  • Penguin_Dreams@kbin.social
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    1 year ago

    If there’s not a sunny window or outdoor space to grow herbs in, you can get cheap grow lights with a timer for about $45. Worth it!

    I swear that thyme is called that because ain’t nobody got thyme to get all those little leaves off the stem. Just saute a bunch of stems in your fat to infuse the flavor and take out the stems before adding anything else.