And why is it samurai?
Calling it French Fries in the Belgium community is quite the risk you’re taking.
And mayonaise of course. Nothing beats mayonaise.
I like living dangerously!
Mayonnaise, only with stoofvlees
Samurai sauce
I have to admit I really like joppie sauce when I’m going for fries, but I regularly switch it up depending on what I’m looking for, so regular ketchup, samurai or andalouse all get their share.
Mayo
You’re Dutch. So follow-up question: Which one?
Zoete Hollandse bucht of Echte goeie Belgische met ei?
Zoete Hollandse bucht!
If I had to rank them:
-
Mayonaise
-
Tomato ketchup
-
Béarnaise sauce
-
Tartar sauce (which is actually based on mayonaise)
…
- Everything else
-
I tried tartar sauce last time and it’s now my new favorite
Sorry to that one guy who posted about using some kind of vinegar on his fries but lemmy.world had to roll back and we lost 30 minutes of comments/posts.
This is the way
This is the way
Mayonaise, nothing else than home made mayonaise
The english way: Salt and vinegar.
Utah Fry Sauce
50% Ketchup
50% Mayo
. . . I’ll show myself out…
I know this is for Belgians but Malt Vinegar simply cannot be beat
I mean, look into the insane amount of sauces available. Even if you say it can’t be beat you could try them all and discover things you can add to what you already like. Most Belgians don’t just stick to one sauce.
Can you tell me where you are from so I know where to never ever ever go?
Nah to each his own I guess but that doesn’t seem like something I would try.
Mayonnaise is the only acceptable answer. Everyone else is lying to themselves
I concur
Mayo for life!
Andalouse of course
The most spicy available, usually samourai but my local friture has a lovely special spicy american sauce