Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.

  • tox_solid@lemmy.world
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    1 year ago

    Fucking shoyu ramen, from scratch with all the trimmings. It’s practically a two day affair, between the broth, the onsen tamago, the noodles and the pork belly. Worth every minute spent making it, and almost worth the excessive sodium intake.

    • bobert@lemmy.worldOP
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      1 year ago

      Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?