The vagus nerve sends internal sensory information from the gut to the brain about the nutritional value of food. But, the molecular basis of the reward in the brain associated with what we eat has been incompletely understood.
Now, a new study published in Cell Metabolism by a team from the Monell Chemical Senses Center, unravels the internal neural wiring, revealing separate fat and sugar craving pathways, as well as a concerning result: Combining these pathways overly triggers our desire to eat more than usual.
https://www.sciencedirect.com/science/article/pii/S1550413123004667?via%3Dihub (open access)
It agitates me to no end why every bread product is loaded with sugar. I can tell immediately when someone uses pillsbury rolls, biscuts, crescent rolls. Even worse Hawaiian rolls which should have a little sweetness are stuffed with sugar to be sweater than everything else it’s just about pastry levels of sugar.