Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

  • Shalakushka@kbin.social
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    5 months ago

    This person must be from Chicago if they are describing their tomato casserole as a pizza. If Chicago can have their pizza crime, let others do as they please and get off your high horse.

    Let’s not even get into how overrated New York pizza is.

      • Shalakushka@kbin.social
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        5 months ago

        I like basically all pizza; pizza is pizza. I just dislike pizza snobbery. “Pizza” at this point describes more of a genre of food than a specific dish, and the relentless dick measuring about what regional variation is best is the weirdest shit to me.
        NYC pizza falls into the same trap everything else in NYC seems to fall into: New Yorkers have this habit of thinking they invented and have the best of everything. It’s not bad pizza, it’s just not the definitive example of a pizza they think it is.

        • BolexForSoup@kbin.social
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          5 months ago

          Ahhh makes sense. Tbh I was just being a little tongue-in-cheek with you but appreciate the thorough answer!

        • hibsen@lemmy.world
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          5 months ago

          Chicago people can never believe that anything they have could possibly exist anywhere else, or, even worse, have pre-existed the Chicago version, which is usually exactly the same or slightly worse.

          You can observe this in the wild; just start doing literally anything with a person from Chicago and at some point they will stop and mention “this is nice, but in Chicago we have…” and then go on to describe the same thing.

        • NoIWontPickaName@kbin.social
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          5 months ago

          No it’s not.

          I have had pizza all over the us and Chicago thin crust is different than just a regular hand tossed