10 Spices That Make Your Food Last Longer - Ask a Prepper
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In every pantry in the world, a spice cabinet is found. Inside, there will be the standard basil, oregano, crushed red pepper flakes, salt, pepper, among many others. Spices allow folks to flavor their food in the way they like. They add so much complexity and nuance to a dish that would otherwise fall flat. […]

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • sage
  • mustard
  • cumin

Additionally from other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

  • @Magiccupcake@startrek.website
    10•3 months ago

    Adding sugar in low amounts to food will make it spoil faster. Sugar is only a preservative at high sugar concentrations to prevent bacterial growth.

    Notably missing from this lists are acids: lemon juice, vinegar, citric acid which will lower ph and slow bacterial growth.

    • @activistPnkOP
      3•3 months ago

      thanks - i’ve updated the post.

      • CrisEnglish
        2•3 months ago

        I would assume the same is true for honey, since honey is just a solution of sucrose and glucose thats high enough in concentration of those sugars that it won’t mold, but it will if you dilute it