• 188 Posts
  • 531 Comments
Joined 1 year ago
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Cake day: July 30th, 2023

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  • Cashier’s checks existed in Belgium a few years ago but I heard they are under fire and will be discontinued at some point.

    Personal checks seem to be non-existent but I heard they can be requested but the banks give some resistance and try to steer people away from it. They only work domestically. I think if you gave a Belgian personal check to a Belgian, they would not generally know what to do with it.

    Impulsive donations have been relatively killed off because cash donations are banned (I think because scammers impersonate charities). So that leaves check and electronic payment. Oxfam does not (AFAIK) carry payment terminals. Checks would make sense, but they are taboo. So they have to ask for a bank transfer, which gives donors a chance to be lazy and forget about it.




  • Cash has its benefits, I never said otherwise. But said benefits are for the individuals.

    Nonsense. The benefits are for both sides of the transaction. I just listed several benefits to merchants - how did you miss that? If cash did not benefit merchants, there would be no reason for cash acceptance.

    Shops use it as an excuse to avoid paying taxes,

    Not necessarily.

    and pricing differently is not noble at all.

    Of course it’s noble. They are proactively supporting the ethical side of the #warOnCash. The few businesses that offer cash discounts are practicing the ethical duty to protect cash by encouraging people to carry it and use it.

    You mention tipping, well good thing this is Europe then, where many places already did away with this stupid custom.

    The example I gave of the waitress refusing cash back (because she needed it to tip the kitchen staff) was in Netherlands.

    Tipping is actually increasing in Europe and it’s because of electronic payment that it’s happening. The payment terminals are coded to prompt payers to choose how much they would like to tip. So in Netherlands, you have a wait staff standing there in front of customers as they face this prompt. And the prompt is coded for US norms (10%, 15%, 20%). Customers feel awkward about refusing that prompt in front of the waitstaff, and of course the high percentages effectively mislead customers in Europe about local customs. In fact I have never seen a payment terminal in European restaurants that is coded for local norms (tipping €1 or €2 flat). They are always coded for US customs when they support tipping at all.

    This swindle is not accidental. European restaurant owners are installing these kinds of terminals deliberately to stimulate high tip revenue so they have less pressure to pay high wages. The swindle would not be possible in a cash-based scenario.

    I’m not sure I’ve seen a payment terminal where you can freely enter a tip amount. But certainly with cash, payers have full control and autonomy, as they should.

    Covid relief packages for restaurants in France were based on declared income. I’ll let you guess why some owners complained they did not get enough help during the crisis.

    That’s fair enough. What’s your complaint?

    but I won’t feel bad for hypocrites profiting from my tax money without giving their own share.

    You should feel guilty for the bogus assumption that everyone is a tax evader and then advocating for collateral damage to the people who are helping the fight against forced banking.





  • Prices should be the same regardless of the payment method

    “If you are neutral in situations of injustice, you have chosen the side of the oppressor. If an elephant has its foot on the tail of a mouse, and you say that you are neutral, the mouse will not appreciate your neutrality.”

    ― Desmond Tutu

    but let’s not pretend the “discount” you get when paying cash is anything but tax evasion.

    Let’s not pretend Visa, Mastercard, and American Express give free service to merchants. Let’s not pretend the costs of loss of business when a card fails, or the equipment malfunctions is zero. Let’s not pretend there is zero value in having cash to facilitate situations where wait staff shares their tips with the kitchen staff¹, or that having petty cash on-hand is not useful for small incidental costs. Let’s not pretend the transactions a company does is not sensitive information and that data brokers selling that info to competitors is free of detriment.

    ¹ I recently asked a restaurant for cash back. They said in principle they are willing to give cash back, but so few customers pay in cash that they often cannot share their (presumably electronic) tips with the kitchen staff. Their problem (as I see it) is they gave no incentive to pay with cash.