Deltoids@lemm.ee to Cooking @lemmy.world · edit-21 year agoRight amount of salt for fried eggs?message-squaremessage-square12fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1message-squareRight amount of salt for fried eggs?Deltoids@lemm.ee to Cooking @lemmy.world · edit-21 year agomessage-square12fedilinkfile-text
I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?
minus-squareCandelestine@lemmy.worldlinkfedilinkarrow-up6·1 year agoA single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.
minus-squareDeltoids@lemm.eeOPlinkfedilinkarrow-up3·1 year agoI’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.
minus-squareFoggyfroggy@lemmy.worldlinkfedilinkarrow-up3·1 year agoGrind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.
A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.
I’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.
Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.