I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

  • angrylittlekitty@lemmy.one
    2·
    1 year ago

    seriously i think it boils down to just keep practicing. for me i learned seasoning by using kosher salt - after a while i think you build muscle memory on how much you use. only advice i can offer in addition to ask the great ideas here is to keep cooking 😊