I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

  • SunWukong@lemmy.world
    2·
    1 year ago

    For salting french fries and similar foods, I use a salt shaker filled with regular table salt. When I need to see more clearly how much salt I added (including for eggs) I use a salt shaker filled with kosher salt. The larger kosher salt grains make it much easier for me to see how much I added. I hope that this is helpful.