Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 5 months agoWhy is american cheese?message-squaremessage-square83fedilinkarrow-up182arrow-down121file-text
arrow-up161arrow-down1message-squareWhy is american cheese?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 5 months agomessage-square83fedilinkfile-text
minus-squarefogstormberry@lemmy.blahaj.zonelinkfedilinkarrow-up5·5 months agois that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand
minus-squareLvxferre@mander.xyzlinkfedilinkarrow-up6·5 months agoYup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.
is that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand
Yup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.