Bought from the local marketplace. Name translates literally to fish rooster (or cock). Made from local small lakefish (vendace) and pork belly wrapped in a rye bread crust and slow cooked in an oven around 6 hours.

Other versions have rutabaga or salmon and blue cheese as filling. On the easter they had a one time only batch with lamb.

https://www.youtube.com/watch?v=ympRrYx0c2I

  • sorebuttfromsitting@sopuli.xyz
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    1 year ago

    Looks good to me, but I don’t know what it is. I’ll look it up. Is that bacon?

    Edit, if I were traveling in Finland, I would absolutely go for this. And yes it probably is bacon.