Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
If anyone needs a recipe for this, Kenji’s is great!
https://youtu.be/nrDLLhqUXdc?si=XIaRfQ47mjpVn_Cp
Note the egg isn’t quite raw as it should cook a little from the heat of the rice.
Since I don’t quite like super goey eggs, I usually pour the whisked egg in the warm pan I reheated the rice in (heat off), and stir quickly before serving for it not turn into scrambled egg.