return2ozma@lemmy.world to Not The Onion@lemmy.worldEnglish · 3 months agoIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comexternal-linkmessage-square215fedilinkarrow-up1387arrow-down120
arrow-up1367arrow-down1external-linkIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comreturn2ozma@lemmy.world to Not The Onion@lemmy.worldEnglish · 3 months agomessage-square215fedilink
minus-squareStereoTrespasser@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·3 months agoIt’s tap water in a can. Everything else is made up in your mind.
minus-squareAlecSadler@sh.itjust.workslinkfedilinkEnglisharrow-up3·3 months agoI meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better. Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
minus-squarestringere@leminal.spacelinkfedilinkEnglisharrow-up1·3 months agoGive San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
It’s tap water in a can. Everything else is made up in your mind.
I meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better.
Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
Give San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
Neat, right?