Vegan Home Cooks@lemmy.world · 4 months ago

Channa Masala!

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Channa Masala!

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chetradley@lemmy.world to

Vegan Home Cooks@lemmy.world · 4 months ago

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ClaraBecker@threads.net@sh.itjust.works
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2 months ago
I’ve been coming back to this one every month or so and made some alterations to the recipe. Removed the sugar and swapped the crushed tomato step with red wine tomato sauce.

Thank you for posting this!
- chetradley@lemmy.worldOP
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  2 months ago
  No problem. Those alterations sound really good too I’ll have to try it!

Vegan Home Cooks@lemmy.world

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