Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square67fedilinkarrow-up1385arrow-down114
arrow-up1371arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square67fedilink
minus-squarepyrflie@lemm.eelinkfedilinkEnglisharrow-up1·3 months agoThe Crispy underside is the point of Hasselbeck Potatoes. They are really just better fried baked potatoes that focus on maximizing surface area to bond rendered fat. That said they can be extremely good with butter/garlic or bacon fat.
The Crispy underside is the point of Hasselbeck Potatoes. They are really just better fried baked potatoes that focus on maximizing surface area to bond rendered fat. That said they can be extremely good with butter/garlic or bacon fat.