I love Aldi, but why does every location in my city seem to have such a lackluster selection of frozen veggies in comparison to other grocery stores??? It’s been this way for years.
I just want to have the option to buy the big bags of broccoli/stir fry veggies/ect. that have enough for more than one meal, not the little steamable ones that seem to be more expensive and probably waste more plastic.
I love Aldi, but why does every location in my city seem to have such a lackluster selection of frozen veggies in comparison to other grocery stores??? It’s been this way for years.
I just want to have the option to buy the big bags of broccoli/stir fry veggies/ect. that have enough for more than one meal, not the little steamable ones that seem to be more expensive and probably waste more plastic.
Why not buy fresh? Or do you stock up a lot ahead of time?
Why I cook with Frozen Vegetables (& you should too)
Haven’t watched this yet, to be honest. But I like Ethan Chlebowski’s videos for the most part.