MIDItheKID@lemmy.world to Funny@sh.itjust.works · 2 months agoCan Can, can you do the can canlemmy.worldimagemessage-square12fedilinkarrow-up198arrow-down117
arrow-up181arrow-down1imageCan Can, can you do the can canlemmy.worldMIDItheKID@lemmy.world to Funny@sh.itjust.works · 2 months agomessage-square12fedilink
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoI say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
minus-squareswab148@startrek.websitelinkfedilinkarrow-up3·2 months agoInstructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.
I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.