I happened across some store bought vegan pepperoni, and decided I’d do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn’t because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There’s really just something very comforting about a basic-ass slice like this. It’s not fancy or pretentious, just delicious.
It’s sooo good. I’ve been doing the dough every 2nd week, and the week long fridge fermented one is really nice. Tomorrow morning is dough day! ^_^
Wow one week, that sounds good. Also happy dough day haha!