• alehc
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      1 month ago

      Not all pasta. In fact most dry pasta don’t, but is still important to be cautious.

      • finestnothing@lemmy.world
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        1 month ago

        I thought you were just making that up, then I checked the pasta in my pantry and none of it has eggs, all by big brands. Neat

        • SeekPie@lemm.ee
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          1 month ago

          Nowadays mass produced pasta’s mostly made with water instead of eggs, because it’s cheaper and probably with a longer shelf life.