ijustdoeyes@kbin.social to Australia@aussie.zone · 11 months agoContentious? Supermarket Roast Chooks put to the test.www.smh.com.auexternal-linkmessage-square17fedilinkarrow-up136arrow-down11file-text
arrow-up135arrow-down1external-linkContentious? Supermarket Roast Chooks put to the test.www.smh.com.auijustdoeyes@kbin.social to Australia@aussie.zone · 11 months agomessage-square17fedilinkfile-text
minus-squareINHALE_VEGETABLES@aussie.zonelinkfedilinkarrow-up10arrow-down1·11 months agoImagine getting paid to rate cooked chicken from bags.
minus-squareijustdoeyes@kbin.socialOPlinkfedilinkarrow-up13·11 months agoWhat? This is hard hitting journalism.
minus-squareskittlebrau@lemmy.worldlinkfedilinkEnglisharrow-up6·11 months agoThings like this are a guilty pleasure to read. There’s only so much death and destruction one can handle when skimming through the daily news.
minus-squareijustdoeyes@kbin.socialOPlinkfedilinkarrow-up4·11 months agoHonestly I get a kick out of stuff like this, also practical. I had no idea there were so many types coming of the rotisserie.
minus-squareTassieTosser@aussie.zonelinkfedilinkarrow-up3·11 months agoThere’s only one type to me, and that is “whichever is marked down for quick sale”.
minus-squareINHALE_VEGETABLES@aussie.zonelinkfedilinkarrow-up5·11 months agoWhat time of day did he buy the chicken? What was the control chicken like? I interested but like… Cmon.
minus-square⸻ Ban DHMO 🇦🇺 ⸻@aussie.zoneMlinkfedilinkEnglisharrow-up7·11 months agoIs it peer reviewed?
minus-squarehikarulsi@aussie.zonelinkfedilinkarrow-up1·11 months agoThe journalist loves to know that more thorough study is needed
minus-squareLambChop@aussie.zonelinkfedilinkarrow-up6·edit-211 months agoI know, right. They’re living the dream! Better than this guy’s job, for sure.
Imagine getting paid to rate cooked chicken from bags.
What? This is hard hitting journalism.
Things like this are a guilty pleasure to read. There’s only so much death and destruction one can handle when skimming through the daily news.
Honestly I get a kick out of stuff like this, also practical. I had no idea there were so many types coming of the rotisserie.
There’s only one type to me, and that is “whichever is marked down for quick sale”.
What time of day did he buy the chicken? What was the control chicken like?
I interested but like… Cmon.
Is it peer reviewed?
The journalist loves to know that more thorough study is needed
I know, right.
They’re living the dream!
Better than this guy’s job, for sure.