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Yeah, just one of those under counter fridges. Check you can remove all the shelves and fit the bucket first is my top tip, not all of them fit. Then a heat belt and a couple of temperature triggered plugs (they’ve got a proper name, but dammed if I can remember it), and every brew is fermented to within a degree or so of perfect!
Totally agree about the bottles, but honestly I still use the bottle filler and capper from the original northern brewer kit I got 5 years ago or something. Am I missing out on some magic filling method? It always seemed to work really well for me, but perhaps there’s a better way!