As I developed my script, I also began learning to properly “function-ize” my code to make things more readable/usable

I also started with Powershell, and not by reading guides/books. I got pretty good with using the pipeline, loops, etc. but my code was terrible soup with no re-usability. Later I learned JavaScript and realized how important it is to think about functions first when writing scripts. Makes everything easier and smoother.

Open Powershell

$env:MyVariable = “HelloWorld”

Done

Colonizers colonized and some other people pay the reparations over a hundred years later (assuming this is paid by taxes).

Does your instance censor words or why are there asterisks in the word “suicide” in the title?

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Because the toilet would be a hole in the floor and the kitchen would be stocked with expired canned food and cheese that’s 65% plastic.

I still remember playing the Colin McRae rally demo on PS1 for the first time in 1998 or 1999 and seeing the Impreza WRX get mud splatters on it’s sides in real time while drifting through the Scottish highlands. There have been few if any as awe inspiring gaming moments since, maybe the original Gran Turismo replay graphics.

A Hind-D?!

Haha, what a shitshow.

I don’t get how this is a thing for Americans. How are you not destroyed by anxiety and paranoia if you go get stoned before having dinner with all your relatives?

Don’t americans turn off their high beams for oncoming traffic?

Try Magic Earth for a maps app.

Bender: “So people will actually pay money to find love…? I have an idea, an idea so genius…” gavel sounds “Stupid anti-pimping laws!”

Reading internet comments is a terrible addiction. Having to see people using language wrong, and realizing it’s almost always a native speaker is just one of the pains it brings you.

The benefit of Windows is the vast amount of ready made tooling, primarily Intune these days. I don’t think Linux has anything equivalent.

I’m not sure those tires were rated for 100km/h.

Holy fuck, I go through that much cheese in about a month.

You forgot that the crust is essentially foam, so it packs even smaller inside the stomach!

I am a former pastry chef and baker. You’d think it’s very precise work but it’s actually mostly intuition based on experience. You know the recipes and tweak them as you go. Also the batch sizes are many times bigger than a home cook ever makes so a cup of flour more or less usually makes no difference to the end product. With leavening agents the margin of error is smaller obviously.

Gauges for battery voltage and water and oil temp, nice.