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Joined 11 months ago
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Cake day: July 26th, 2023

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  • I could hear ours rummaging around, discussing the letter left by Santa and the amount of presents, while I gradually came to. Was fully expecting them to rush in at some point to get us out of bed, but no. When I worked up the strength to get up, I found them both eating cereal, fully dressed, with their hair brushed. Little angels ♥️

    Meri Kirihimete to our lovely little community.






  • I know this one. Kinda.

    Freshly roasted coffee has excess carbon dioxide, which gets released over time. You generally want to rest it for a few days before you start brewing with it.

    In brewing, as soon as you wet the grounds, they start releasing carbon dioxide rapidly. This is important to know for some brew methods, like pourover, where you want to lightly wet the grounds and let them sit for half a minute before brewing.

    I’m not really sure about how effective it would be for coffee that’s too fresh. You might end up with a brew that’s uneven in other ways. Best thing is to plan ahead with coffee purchases, so you’ve always got a bag in that peak window. But failing that, can’t hurt to experiment.



  • Ha, must’ve accidentally saved the post I abandoned at the playground. Was having a nice moment while the kids seemed content playing with some friends from school, but then noticed the oldest was getting a bit sulky, since their friends were playing more with the younger, so had to go back into dad mode.

    Still, turned out to be a nice day. Played hide and seek at the playground, which I enjoyed more than I expected. Then got a bus into the city, loitered a bit, got some ice creams. Pretty lowkey, but I’d take it over being at the office.