great, when I visited the new 196, I followed the rule, and they hated the song I posted, it must be them and not my musical taste, so I better post it here too because this thread baited me to visit the community page, so I gotta follow the rules.

travle, flagle, worldle ,emovi and searchle

hombre gatuvelo anciano no te puede lastimar?

https://www.youtube.com/watch?v=sg0nYhUB7CA Chef Cooks ‘Dream Omelet’ That Came To Him In A Dream

My name is William Riker … a Star Fleet officer… a subspace rift hit and I got shot through a warp hole… I’m lost in some medical bay in warp space.

Full of chittering alien life forms

Help me… if there’s anyone out there who can hear me, I’m being operated by fish monks… I’m just looking for a way home…

[Tribal drumming intensifies]

YAAYA YAYAYBAMANAAAYABAAAAAA MANAYEEEEEEEEEE

nougat? it’s a jelly thing

no recepies I’m afraid, I hope you have fun.

The furthest I would go is for advice with the yogurt sauce/topping : go for garlic yogurt.

Lokma

Lokma is something entirely different.

https://en.wikipedia.org/wiki/Lokma

part of the Eastern Mediterranean cultural continuum

this sounds like a great diplomatic way of phrasing the foods that have no specific origin during the era of the ottoman empire. I mean, some things are recent enough to be labelled turkish, or at least turkic, but others are uncertain enough to deserve this moniker.

I’ll tell you one thing though… none of that food is german, no matter what the walking Berliners will tell you about Döner Kebap.

that sounds awesome! It’s sad what happened to your mother, but time affects us all.

Maybe you could give mantı a go, you might have the dexterity and patience to do it and it might be a fun experience for you, especially if you share it with your mom afterwards or spend some time with her as you make the mantı.

you guys seem very cultured, thank you for sharing.

I’m sure she learnt from your grandma or one of your aunts, not just smoking weed :P

Whhat kind of heritage do you have to have this happen, greek, armenian , slavic, arabaic or something else?

The weird thing is that it had low quality settings to make less powerful pcs be able to run it.

You could learn to make your own! :D

Disclaimer : do not learn to make baklava from scratch, you will go mad. It’s up there with Sarma and Mantı as one of the most labor intensive parts of turkish cuisine.

gday gday, how you doin?

I think it’s a mix of staleness and philo dough quality. The imported turkish stuff has to be made, packaged, transported etc , it gets cooled, whatever and takes ages to get to you. Meanwhile the dough is getting stale and absorbing too much of the syrup, so it becomes lower quality. Also, as you point out, it’s mass produced.

Also, the homemade greek stuff probably starts out with higher quality philo dough, and is made fresh that morning.

Not to say the greeks, armenians , syrians or whatevers don’t have the capacity to make better baklava, I’m sure they all have great chefs.

the Cadbury stuff

I’d say that’s more “inspired by” and not actual turkish delight

Source: I’m turkish, and sometimes a delight. Usually not.

turk here, baklava has to have the right amount of syrup. too much and it’s a disgusting sweet mess, just right and it’s a delightful flaky , pistachio topped treat

that female is giving oomax to that male! and he paid her below market price!

JFC, I love you old tech savvy people, but is this place really the internet’s retirement community?

Oh well, at least I appriciate your wisdom and prefer running into you guys instead of the fucking bots that sprout absurd propaganda.

Both Riker and Troi have erections.

ah yes, here’s how we know it’s genuine fan fiction, none of that “extended universe” generic stuff.