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Cake day: October 6th, 2023

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  • “whole milk” is often skimmed, or occasionally, added to to make it fit in a certain legally defined bandwidth of fat content. It’s not unmodified.

    Also, homogenization absolutely changes the texture of the milk. That is in fact part of the point, making sure nobody gets the crappy milk. Some people prefer it, some don’t, it’s a personal taste thing.