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Joined 1 year ago
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Cake day: June 11th, 2023

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  • My thoughts for something like that would be either mustard (dijon, although it has a similar sort of pungency to horseradish), peppercorn sauce or red wine and rosemary butter (or similar)? Whipped chive butter sounds quite nice!

    Unless I’m drastically misinterpreting what you’re trying to make - I assume you’re referring to some kind of sauce or flavouring for medallion steaks?








  • As nottheengineer pointed out, the umlauts being conjoined just doesn’t feel right - your reasoning behind it makes total sense, it’s just a little bit too wrong for my eyes.

    I would instead personally prefer them misaligned/asymmetrical (ouch, i know) as that would make what they are clear (i would probably take a minute to adjust to that and imo that’s not something that should be necessary for a typeface.

    That nitpick aside, it does feel very well-rounded to look at, you did well!








  • I’m not massively experienced with 3D printing so take this with a grain of salt.

    That said though, I would personally consider what you would be doing in the future: If you’re just going to use it occasionally for small projects then it probably isn’t worth spending more than about 300€, but if you’re likely to use it a lot and eventually start to print more complex / intricate things and/or more often then getting a slightly nicer one would end up being worth it in my opinion!

    Personally I have an Anet A8 (about 200€), it’s very basic and needs a lot of manual fiddling. Fortunately though, with a bit of tweaking in a slicer, it can produce quite nice prints in a reasonable time which is just fine for me as I only print infrequently and mostly things that don’t need to be too precise. There might be something better for that price point but if you’re just looking for something cheap that gets the job done then it’d probably serve you well!