![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://slrpnk.net/api/v3/image_proxy?url=https%3A%2F%2Flemmy.world%2Fpictrs%2Fimage%2F8643f5f8-893b-470d-8037-601a0e704ea3.png)
My saved never reflects what I actually save, it’s all random posts across lemmy.
My saved never reflects what I actually save, it’s all random posts across lemmy.
We’re a family here has to be my trigger phrase when it comes to corporate culture.
The x is greyed out. Going to have to kill the process in task manager.
First thing that came to mind was this video by SingingBanana.
Great maths channel and he is a frequently on numberphile as well.
Just microwave or bake the flour then make cookie dough normally.
There is a much higher risk of getting salmonella from raw flour than from raw egg, since store bought eggs are pasteurized and washed (in USA/Canada).
I have two MALM dressers with probably 2 cracked beams each. That’s after I was able to get that part replaced on both, so technically it has happened 6 times.
Let me guess, her drawer was too full and as she opened/closed it, the clothes broke a crossbeam in half?
Thanks for linking that post, I’ll try logging back in, but I think a new account might be the fix if it’s the instance.