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Joined 1 year ago
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Cake day: July 12th, 2023

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  • Extraction is heavily controlled by amount of water, temperature, grind size, and time.

    To get an under extracted brew, you would use more water with a shorter brew time with a course grind at a lower temperature. This should give you something that’s sour, weak, watery, with a thin mouthfeel.

    Overextraction would be the opposite. Boiling water in a preheated brewing device, fine grind, less water, steeped for a longer time. This should taste dark, bitter, burnt, strong, with a soupy grimy mouthfeel.

    You can make one cup of each at the extremes to taste the difference, and then use that information to tweak your regular brew one variable at a time. Look up the coffee compass to help understand what you’re tasting and which direction to move.








  • If you happen to live in a city that has one, check out this online showroom: https://sandmansleep.net/

    I tried all of the mattresses, and was surprised with what I found. The Latex ones weren’t as comfortable for me as hybrid foam/coils. On a lot of beds, I could feel the lower firmer layers on my hips laying on my side. Latex felt so springy it was almost trying to roll me off the bed.

    I guess my advice is to try in person however you can. I spent some time looking at naplab, but the scores range from 9.5 to 9.8 so they mattresses aren’t even differentiated. In person, there were big differences that weren’t captured in the scores, which try to be subjective but miss a lot.