So as I understand it, virgin olive oil is made from cold pressing olives.
If I fry or roast stuff using virgin olive oil, did I just waste my money?
So as I understand it, virgin olive oil is made from cold pressing olives.
If I fry or roast stuff using virgin olive oil, did I just waste my money?
Fair enough. I used olive oil myself for a long time for literally everything and when I switched to sunflower oil, eveything was much better. I never really could taste the olive oil anyway when I used it for frying. Now I only add it in the end if I want the taste.
To be fair, I mostly use canola oil. But I do use olive oil often enough.