Don’t get me wrong, having a vegetable garden is still a great thing and far better than buying the monoculture produce shipped from halfway around the world at the store, even if your garden is just for your own family. I don’t want to knock that. But to break our reliance on extractivist agriculture as a society requires more than just people with the resources to do it building private homesteads on their private property. Communities providing for each other through the commons is a foundational element of a solarpunk society.

How do we encourage this shift in thinking and doing? What would it take to break down the expectations of private property and that something you’ve grown is just for you, and create community mindsets where something you’ve grown can feed people who need it?

Where I live, there are a lot of (mostly retired, suburban, well-off) people with gardens, especially in the summer, but most of them are not involved in FNB or anything like it. It’s also not common to emphasize native species. We have a wonderful public market, but most of the people even with veggie gardens don’t sell there and only buy there on occasion. The way I’ve been trying to encourage the public market over grocery stores more has mostly been talking about how great the produce is, how many different things they have, and how convenient it is that the bus runs there. It’s still a market, but at least it’s small, local growers, and a local org recovers what doesn’t get sold for our FNB branch to use (and composts what isn’t good, for the local community garden to use) instead of throwing it away. But the only way I can think of to get the idea out there that people should share what they grow is to flat-out say, “you should share what you grow”, which doesn’t seem like it would win many people over.

  • jadero
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    4 months ago

    I think the best way is to grow a surplus of something yourself. Most people are shocked by how much of something can be grown in a few used plastic buckets.

    I always get gifts of a wide variety of fruits, vegetables, preserves, venison and other hunted meats, etc when I’m out gifting fruits, vegetables, and preserves.

    I’ve always got way more tomatoes, Nanking cherry jelly, raspberry jam (and fresh!), and crabapple jelly than we could possibly use. I just give it away, no strings attached. Most of it comes back in the form of string beans, cucumbers and pickles, Saskatoon berry jelly and pie, chokecherry jelly and syrup, salsa, onions, corn, etc. All of it comes back in the form of good will and general neighbourliness.

    Over time, it’s evolved into a pretty big community of sharing that goes beyond mere produce. Pick something, grow a surplus, and spread it around.