As Temperatures Rise, Bakers Are Feeling the Burn
www.eater.com
Bakeries have always been hot places. Now, climate change is making them even hotter.
  • silence7OPM
    2·
    9 months ago

    Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

    Higher temperatures also make it tougher for the people working there

    • tasty4skin@lemmy.worldEnglish
      1·
      9 months ago

      I swear I originally replied to some guy saying this was propaganda, but the comment is gone now

      • silence7OPM
        1·
        9 months ago

        I’m in favor of pretty heavy moderation.