• RoquetteQueen
    link
    fedilink
    arrow-up
    7
    ·
    9 months ago

    I worked as a baker for a couple years about ten years ago. During the summer, whenever it was raining, we would all take turns going out to stand in the rain for a minute just to cool off. I don’t want to imagine what worse would feel like.

      • silence7OPM
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

        Higher temperatures also make it tougher for the people working there

        • tasty4skin@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          9 months ago

          I swear I originally replied to some guy saying this was propaganda, but the comment is gone now

          • silence7OPM
            link
            fedilink
            arrow-up
            1
            ·
            9 months ago

            I’m in favor of pretty heavy moderation.