Step 1: Add a little bit of oil to taste.
Done.
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
So I’m just laying in my bed minding my own business and you had to go and make me hungry. May your socks be forever wet and your bendy straws all have holes.