Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.

  • gregorum@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    7 months ago

    It was the hot sauce. Some combination of something in the hot sauce flavor profile mixed with the celery and PB didn’t work for me. I like celery and PB, just not with hot sauces (I’ve tried a few over the years).

    Edit: I love peanut sauce in Thai food, if that’s what you were talking about

    • zeppo@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      7 months ago

      Oh, I get it, you don’t mean the fresh ground peanut butter but the celery-pb-hot sauce thing. I thought you replied to a different comment I made.

      I eat hot sauce on absolutely everything so it seemed really normal to me.

      • gregorum@lemm.ee
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        7 months ago

        Oh, fresh-ground PB can be kinda “blah” for me. Also the constant need to mix it because it settles… I prefer the sugary, processed stuff! Although, at least I’m a crunchy guy!

        Hot sauce, on the other hand, I like, but not on everything, lol