Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Now that I think about it, tahini and peanut butter are fairly similar in texture and consistency.
I wonder what Hummus with peanut butter would taste like.
I also wonder what peanut butter with garlic, lemon and cumin would taste like.
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I was about to say this sounds similar to Thai peanut sauce
Ez thai peanut sauce recipe.
Red curry paste or Panang curry paste, saute in pan. Pour in your coconut milk, dump too much peanut butter in usually crunchy and add salt/sugar to taste.
10/10 ez n good